Barbecue fish recipe Asian style!
Barbecued Asian Fish Fillets Ingredients
4 fish fillets (swordfish, salmon, halibut etc)
3 tablespoons onion, very finely chopped
1/3 cup soy sauce
1 tablespoon ginger root, chopped (fresh is best)
1 tablespoon sesame seeds, toasted
½ teaspoon sugar
Barbecued Asian Fish Fillets Directions
Into a blender or food processor, combine onion, soy sauce, ginger root and sugar.
Process at low speed for 15 – 20 seconds, allowing a pause to scrape mixture from sides back down and continue for the remaining few seconds.
Add in sesame seeds.
Place fish fillets on the bottom of a large, flat-bottomed container (baking pan, plastic container etc), so that the fillets are not over-lapping.
Pour the sauce from the blender/ food processor over the fish.
Turn each fillet so that both sides are adequately coated in the marinade.
Refrigerate in marinade for 45 minutes.
On a moderately hot grill rack which is 10cm (or approx 4 inches) above flames or coals, barbecue fillets for 5 minutes on one side.
Turn fillets.
Spoon some left-over marinade over fish and barbecue for 5 minues on the second side, or until fillets are cooked.
Absolutely delicious served with an Asian-style salad & crusty bread!
Serves: 4.